8" Sashimi Knife

The sashimi blade is perfect for cutting delicate meats like sushi. Stainless steel blade is 8½" long and cuts with precision.

• This knife slices sashimi into the required texture and is made with a riveted wooden handle
• Knife will not slip as easily and your hand will not tire as quickly)
• Hold the knife firmly in your hand and cut away from the body
• Originated from Taiwan